May is a great month for planting herbs and using them throughout the summer. Here is a wonderful recipe for herb butter:
Herb Butter
1/2 cup softened butter
1 tsp. lemon juice
1/2 tsp. garlic powder
/4 tsp. each of oregano, chives, thyme, rosemary, and tarragon.
Blend until smooth. Pipe into pretty containers.
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